Choice of Detection:
The system comes with two types of detection module options to suit every kind of kitchen application.
A. Electrically Triggered
Linear Heat Sensing (LHS) Cable Intelligent LHS-based detection activates the system automatically when the temperature reaches a predefined level in case of a fire episode in a cooking appliance.
Probe Detection:
The system can also be configured with the Probe Detector driven detection module, which creates a switching effect & automatically activates at a predefined temperature.
B. Mechanically Activated Fusible Links
Activated by heat, the two halves of the fusible link separate, triggering the system to discharge the agent onto the appliance that has caught fire.
2. Only Two Nozzle Types
The Ceasefire’s ULtraX Series Kitchen Suppression System uses only two nozzle types for all system configurations & applications, making the system design simpler and error-proof.
A- 15 degrees nozzle for the plenum.
B- 40 degrees nozzle for all types of equipment.
3. Chef-Friendly & Aesthetically
Pleasing Design Ceasefire’s UL-listed kitchen suppression systems are designed aesthetically with a universal installation & placement approach, ensuring its adaptability to different kitchen layouts & requirements.
The nozzles placed on the front or side of the kitchen hood, with also versatility of height placement, enhance the chef’s convenience & operational efficiency.
4. Powerful & Earth-Friendly
Extinguishing Agent The system uses a potent 10% concentrated wetting agent capable of rapidly extinguishing various types of kitchen fires within seconds.
The biodegradability feature of the agent adds to its environmental friendliness. The agent meets the Reach Compliance & does not contain SVHC (Substance of Very High Concern).
5. Easy to Monitor System
Readiness The stored pressure technology of the system with in-built pressure gauge makes it possible for one to know about the readiness of the system by mere observation.
Also, the presence of a pressure switch makes it possible to electronically monitor the system through the response panel.
6. Quick Installation
We use pressurised compression fittings that makes it easier for our installers to install the system with minimal turnaround time.
This also aids in the maintenance of the system by easing the process of installing & uninstalling the system components.
7. Fully Compliant to EN 16282-7
The compliance to EN 16282-7 ensures that your kitchen suppression system is installed & maintained adhering to world class quality standards.
8. Protects wide range of Equipment & Appliances
Tested for performance & safety on a wide variety of cooking equipment & appliances.
9. Capable Of Protecting Small To Big Kitchen Hoods
The Ceasefire’s ULtraX Series Kitchen Suppression Systems can protect the smallest kitchen hood length of 800 mm with a minimum of 3 nozzles configuration to a maximum of 7m kitchen hood length with 18 nozzles configuration, with a single container system, providing full protection.